山西太原打卤面,现切手擀面条,大锅卤子咸香,阿星打散装老陈醋Dalu Noodle and aged Vinegar in Taiyuan, Shanxi / 阿星探店Chinese Food Tour

山西太原打卤面,现切手擀面条,大锅卤子咸香,阿星打散装老陈醋Dalu Noodle and aged Vinegar in Taiyuan, Shanxi / 阿星探店Chinese Food Tour

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タイトル:山西太原打卤面,现切手擀面条,大锅卤子咸香,阿星打散装老陈醋Dalu Noodle and aged Vinegar in Taiyuan, Shanxi

投稿者:阿星探店Chinese Food Tour

再生時間:25:38

公開日時:2023-05-18 14:25:19

概要欄

山西的面食花样众多,其中打卤面因为做法家常,味道咸鲜很受欢迎。太原的打卤面馆从早上就挤满了食客,筋道的手擀面,现切成一丝一丝的面条,浇上食材丰富的韭菜卤子,满满一大碗。再浇上老陈醋,爽滑筋道的面条很适合山西人的口味。阿星还去逛了醋园,打了当地人喜爱的散装老陈醋。
There are many kinds of noodles in Shanxi, among which Dalu noodle is very popular because it is home-made and have a salty and fresh taste. The Dalu noodle restaurant in Taiyuan has been crowded with diners since the morning. The chewy hand-rolled noodles are freshly cut into thin strands, and topped with rich chive Luzi, the bowl is full. Poured with aged vinegar, the smooth and chewy noodles are very suitable for the taste of Shanxi people. Axing also visited the vinegar garden and bought the aged vinegar that the locals love.

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