タイトル：江西宗山米粉，大叔手工做米粉50年，原生态美食，全村一起吃拌粉Handmade Zongshan rice noodle in Jiangxi
投稿者：阿星探店Chinese Food Tour
Jiangxi people like to eat rice noodle. Among the many kinds of rice noodle, Zongshan rice noodle in Anyi County, Nanchang City is the most famous ones. Zongshan rice noodle is handmade and naturally dried. Because they can only be made on sunny days, the output is extremely low. Both the craftsmanship and the taste are outstanding. The authentic Dongjiang Village Zongshan rice noodle needs to be washed, soaked, filtered, kneaded, squeezed, boiled and dried. There are a total of eight complicated processes. The white and delicate rice noodle can absorb the taste of the sauce. Axing came to Dongjiang Village, which is about to be demolished, to record the original ecological food craftsmanship. The craftsman uncle has made rice noodle by hand for 50 years, and the whole village ate rice noodle together.