タイトル：万州甘家院曾包子，26年只卖一种馅，红油浸透，重庆早市排队买Street snack buns in Wanzhou, Chongqing
投稿者：阿星探店Chinese Food Tour
In the morning market in Wanzhou, Chongqing, in addition to eating a bowl of Zajiang noodle, steamed buns are also very popular. There are a variety of steamed bun shops all over Wanzhou, and Axing selects two famous local steamed buns to taste one by one. The 26-year-old Ganjiayuan Zeng Baozi only sells one kind of stuffing. The steamed bun skin is full of stuffing, and the red oil juice soaks the bun skin. A bite is fragrant and satisfying. Paired with milky white bone soup to relieve greasiness, neighbours line up to eat buns in the morning. There are also Guantang bun from Xiaotaoyuan, freshly made buns, the meat jelly is added to the stuffing, and small holes are left on the buns to form a soup. It is also a good choice to match with kelp soup.