タイトル：广东顺德火焰醉鹅，整瓶红米白酒炖鹅，阿星吃铁锅鹅汤煮面Cantonese Flaming Drunken Goose in Shunde
投稿者：阿星探店Chinese Food Tour
Cuangdong people’s love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.